Asian Style Slaw

Shred 1/4 cabbage
Grate 3 carrots
Julienne 1 capsicum
Angle cut 1 continental cucumber
Tear handful coriander leaves
Mix and dress.

Dressing – 1/4 cup rice wine vinegar or apple cider vinegar, 1 tbsp tamari, 1 long red chilli, grated knob ginger, 1 tbsp honey.

Garnish with chopped tamari almonds (store-bought or make your own!)