Tofu Burger with Satay Sauce
March 5th 2015 Tofu Burger with Satay Sauce Get in my belly! Vegans be doin’ it right! Marinate firm tofu squares in tamari, Apple cider vinegar, chilli, ginger & garlic for at least 10mins (overnight best). Bbq or grill. Locate the best burger bun with great ingredients – (we used gluten free, check out your…
Green Goddess Salad
March 3rd, 2015 Green Goddess Salad Always a favourite at our My Health Retreats! Alkalising greens are rich in phytochemicals & minerals such as calcium with spinach & kale, vitamin C & K aplenty. Use as many different leafy greens as you like. Anything that is super fresh & crunchy such as: Snow Peas Sugar…
Pumpkin & Kale Spelt Roll
Feb 24th, 2015 Pumpkin & Kale Spelt Roll Roast 3 cups pumpkin, then whilst hot mash with bunch chopped kale (heat of pumpkin will wilt the kale). Cool the mixture then mix in 1/2 cup quark (can use ricotta). Season with salt, pepper, paprika, cinnamon and nutmeg (to taste). Using spelt puff pastry (purchase at…
Coconut Almond Milk – Homemade!
Feb 4th, 2015 Coconut Almond Milk – Homemade! This yummy nut milk is all the rage at the moment, however, if you take the time to look at the ingredients in the supermarket versions, you will find lots of nasties. It’s so easy to make at home and will last a good week in the…
Scrumptious Sides
February 21st, 2015 Scrumptious Sides When you first start to eat more vegetables and less meat, it’s great to be creative with your usual side dishes and turn them into a healthy, yet hearty, satisfying and delicious meal. Let your imagination take over! To simulate your creative gourmet, try: *Steamed green beans with homemade olive…
Mediterranean Roast Vegetable Brown Rice & Quinoa Pilaff
Feb 18th, 2015 Mediterranean Roast Vegetable Brown Rice & Quinoa Pilaff Roast veggies of choice such as mushroom, zucchini, eggplant, capsicum, sweet potato plus onion and garlic coated in olive oil with dried oregano, thyme and seasoning. Cook 1 cup brown rice with 1 cup quinoa. Cut veggies into cubes and mix through brown rice…
Trio of Dips
February 12, 2015 Trio of Dips Beetroot & Cashew Baba Ganoush Pumpkin & Chermoula Roast 3 medium beetroot (large cubes), 3 cups pumpkin (large cubes) and 2 eggplant (whole) with olive oil, salt & pepper until tender. Blend roast beetroot with 1 cup soaked cashews (soak for at least 1hr) and enough water to make…
Berry Chocolate Chia Pudding
January 30th, 2015 Berry Chocolate Chia Pudding *Ingredients 1/2 cup chia seeds 2 cups coconut milk, almond, rice or dairy 3 tbls raw cocoa 200 g mixed berries fresh or frozen Maple or Coconut syrup – about 1/4 cup you may need more or less to taste 2 tsp vanilla extract *Mix all ingredients well,…
Quinoa Salad with Sweet Potato & Pomegranate
January 30th, 2015 Quinoa Salad with Sweet Potato & Pomegranate *Ingredients 1 large sweet potato cubed 150g Feta or Goats cheese crumbled 1 Pomegranate A few spring onions finely sliced 2 cucumbers diced 1/2 cup Sunflower Seeds 1to1&1/2 cups tri colour quinoa Olive or Coconut oil Cumin *Dressing Olive oil Honey 1 lemon *Toss sweet…
BAKED CAPONATA
BAKED CAPONATA The best Mediterranean style dish when you need to clean out your veggie crisper! Cut your veggies in small cubes, bake for 30-40mins with a tbsp of dried oregano, 1 tbsp quality Spanish olive oil, salt & pepper. Serve and garish with fresh basil leaves and a splash of balsamic vinegar. We used:…
